The "la Rosetta" restaurant as a venture has guaranteed the success of the entire structure over the years, from its founding by the Cavalier Egisto Paradisi in the early years when the tourist industry in Perugia was still developing to its later professional rigour and innovative spirit that has distinguished it in the city.

A separate entity from the hotel, the Ristorante la Rosetta has always been a meeting point for Perugia society and smart visitors thanks to its central position, its impeccable service and the reliable quality of the ingredients used in the kitchen.

The Ristorante la Rosetta has a number of variable rooms that can be adapted to suit specific needs: over 200 can be seated indoors, where the rooms can be divided into separate eating areas for working lunches and other events; the magnificent interior courtyard can seat up to 100 and is perfect for seated dinners in the relaxing environment of the pedestrian area that includes the old town centre of Perugia.